| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Plump |
| 4 |
c |
Sugar |
|
|
Moist vanilla beans |
INSTRUCTIONS
Flatten the vanilla beans and cut them in half lengthwise. With a small
spoon, scrape out the seeds and place them in a small bowl; reserve the
seeds for another use. Combine the pods and the sugar in a jar. Cover
securely and set aside at room temperature for several days to scent and
flavor the sugar. Use in place of regular sugar when preparing desserts.
Vanilla sugar can be stored indefinitely. As the sugar is used, replace
with new sugar. (When baking, I return rinsed and thoroughly dried pods to
the sugar mixture as an added boost.)
Recipe By : Gizmowidge
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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