| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
400 |
Servings |
INGREDIENTS
| 1 |
c |
Plus |
| 2 |
tb |
Butter (butter) |
| 1 1/4 |
c |
Zucker (sugar) |
| 1 |
|
Pa"ckli vanillezucker (packet vanilla sugar) |
| 1 |
|
Prise salz (pinch salt) |
| 1 |
|
Ei (egg) |
| 7 |
tb |
Rahm (cream) |
| 3 3/4 |
c |
Mehl (flour) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Der schaumig geru"hrten Butter, Zucker, Vanillezucker, Salz, Ei und Rahm
beifu"gen und mit dem Mehl rasch zu einem Teig verarbeiten. Den Teig u"ber
Nacht an einem Ku"hlen Ort stehen lassen und ihn anderntags auf wenig Mehl
(messerru"ckendick) auswallen, runde Pla"tzchen ausstechen, die etwas
kleiner sein mu"ssen als die einzelnen Ornamente im Brezeleisen. Auf die
Brezelplatten legen und goldbraun backen.
Cream butter. Mix in sugar, vanilla, salt, egg and cream. Fold in flour
working the dough as little as possible. Chill overnight. Roll dough on
floured board very thin. cut circles slightly smaller than design on iron
and bake until golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”