| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
48 |
Cookies |
INGREDIENTS
| 1 |
c |
Margarine or butter softened |
| 1 |
c |
Brown sugar, firmly packed |
| 1/2 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Salt (optional) |
| 3 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1 |
c |
Sun-Maid(R) Raisins |
INSTRUCTIONS
Heat oven to 350 F. Beat together margarine and sugars until creamy. Add
eggs and vanilla; beat well. Add combined flour; baking soda, cinnamon
and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded
tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or
until light golden brown. Cool 1 minute on cookie sheet; remove to wire
rack. Cool completely. Store tightly covered.
Nutrition Information (1 cookie):
* Calories 100
* Fat 4g
* Sodium 75mg
* Dietary Fiber 1g
VARIATIONS
==========
o Stir in 1 cup chopped nuts
o Substitute 1 cup semisweet chocolate pieces or candy coated
chocolate pieces for raisins; omit cinnamon
o Substitute 1 cup diced mixed fruit for raisins
Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side of
one cookie; top with second cookie. Wrap securely; freeze.
Source: Quaker Oats Favorite Cookies
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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