Variations For Blue Cheese Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Diabetic, Dressings, Salads | 1 | Servings | ||
INGREDIENTS
| dressing | ||
| 1 | oz | Anchovy, mashed |
| 1 | T | Bacos, ground allow to mellow |
| for several hours | ||
| 2 | T | Chives, chopped allow to |
| mellow for several hours | ||
| 1 | t | Parsley, ground |
| 1 | t | Chives, ground |
| 1 | t | Marjoram, ground |
INSTRUCTIONS
Food Exchanges per serving: Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.2mg
Potassium: 19mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g