| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Dressings, Salads |
1 |
Servings |
INGREDIENTS
|
|
-dressing |
| 1 |
oz |
Anchovy; mashed |
| 1 |
tb |
Bacos;ground allow to mellow for several hours |
| 2 |
tb |
Chives; chopped allow to mellow for several hours |
| 1 |
ts |
Parsley; ground |
| 1 |
ts |
Chives; ground |
| 1 |
ts |
Marjoram; ground |
INSTRUCTIONS
TO 1/2 C LO-CAL BLUE CHEESE
ANCHOVY
BACON
CHIVE
HERBS
Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE
Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE
Herb Dressing: NONE
CAL: 1/2 c = 56
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“He who kneels before God can stand before anyone.”