Variations For Italian Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Diabetic, Dressings, Salads | 1 | Batch |
INGREDIENTS
| dressing add any of these | ||
| 1 | oz | Anchovy fillets |
| Bacos, allow to mellow | ||
| several hours | ||
| 1 | T | Parmesan cheese, allow to |
| mellow several hours | ||
| 1 | T | Tomato puree |
| 1 | T | Dry white or red wine |
INSTRUCTIONS
Food exchange per serving: Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: 1/2 C 24; Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 24.1mg
Sodium: 1061.3mg
Potassium: 182.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 8.3g