Variations On Stuffing 101: Sausage And Apple Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cklive12 | 1 | Servings | |
INGREDIENTS
| 1 | lb | Bulk pork sausage |
| 1 | c | Chopped dried apples, about |
| 3 ounces | ||
| 1 | Recipe Bread Stuffing 101 |
INSTRUCTIONS
In a large non-stick skillet over medium heat, cook 1 pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the Bread Stuffing 101 along with the dried apples. Yield: 10 cups Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9236 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1113
Calories From Fat: 760
Total Fat: 84.4g
Cholesterol: 331.1mg
Sodium: 2301mg
Potassium: 1181.6mg
Carbohydrates: 17.3g
Fiber: 3g
Sugar: 13g
Protein: 68.1g