| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive12 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Bulk pork sausage |
| 1 |
c |
Chopped dried apples; (about 3 ounces) |
| 1 |
|
Recipe Bread Stuffing 101 |
INSTRUCTIONS
In a large non-stick skillet over medium heat, cook 1 pound bulk pork
sausage, breaking up the meat with a spoon, until cooked through, about 10
minutes. Add to the Bread Stuffing 101 along with the dried apples.
Yield: 10 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9236
Converted by MM_Buster v2.0l.
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