Varicose Veins On A Leaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Kids, Misc | 4 | Servings |
INGREDIENTS
| 15 1/2 | oz | French-style green beans |
| 1 | Iceberg lettuce | |
| Red food coloring | ||
| 6 | T | Almonds, sliced |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe Heat the beans in their liquid according to the directions on the can. Wash and dry the lettuce and arrange the leaves on a serving platter. Pour the beans and liquid into a glass bowl. Add red food coloring, drop by drop, until the liquid turns the color of blood. Place the bowl in the refrigerator for 15 minutes. Using a slotted spoon, remove the veins and place them in a veinlike pattern on top of the leaves. Sprinkle almonds over the beans for and added bony crunch and flavor. Penny Halsey (ATBN65B). Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:36 -0500 From: LD Goss <ldgoss@METRONET.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 79
Calories From Fat: 57
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 1.8mg
Potassium: 111.5mg
Carbohydrates: 3.2g
Fiber: 1.6g
Sugar: <1g
Protein: 2.8g