| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Kids, Misc |
4 |
Servings |
INGREDIENTS
| 15 1/2 |
oz |
French-style green beans; |
| 1 |
|
Iceberg lettuce |
|
|
Red food coloring |
| 6 |
tb |
Almonds; sliced |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe
Heat the beans in their liquid according to the directions on the can.
Wash and dry the lettuce and arrange the leaves on a serving platter. Pour
the beans and liquid into a glass bowl. Add red food coloring, drop by
drop, until the liquid turns the color of blood. Place the bowl in the
refrigerator for 15 minutes. Using a slotted spoon, remove the veins and
place them in a veinlike pattern on top of the leaves. Sprinkle almonds
over the beans for and added bony crunch and flavor. Penny Halsey
(ATBN65B).
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 10:22:36 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“If you want to be a leader, you must serve.”