| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy, Seafood |
|
|
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Dende Oil; * See Note |
|
|
; or safflower oil |
| 1 |
lg |
Onion; finely chopped |
| 3 |
|
Cloves garlic; minced |
| 1 |
tb |
Grated fresh ginger |
| 4 |
sm |
Jalapeno chiles; stemmed |
|
|
; seeded/ finely chopp |
| 6 |
|
Plum tomatoes; peeled |
|
|
; seeded/ coarsely cho |
|
|
Juice of 2 limes |
| 1/3 |
c |
Dried Shrimp; ** |
|
|
; ground to a powder |
| 1/3 |
c |
Cashew or peanut butter |
| 2 |
c |
Chicken stock |
|
|
; homemade or canned |
| 2 |
c |
Coconut milk |
| 1/2 |
bn |
Cilantro; leaves only |
|
|
; finely chopped |
| 1 |
ts |
Salt |
| 1 |
ds |
Tabasco; or to taste |
| 2 |
lb |
Fish fillets |
|
|
; bones and skin remov |
|
|
; cut into 1 inch cube |
| 1 |
lb |
Large cooked shrimp |
|
|
; cut into 1/2 inch ch |
| 6 |
|
Sprigs cilantro; (6 to 8) |
|
|
; for garnish (optiona |
| 2 |
|
Limes; cut into wedges |
INSTRUCTIONS
In a large stock pot, heat the dende oil over mediumlow heat. Add the
onion, garlic, ginger, and chiles. Cook for about 10 minutes, stirring
occasionally, until the vegetables are well softened. Add the tomatoes,
lime juice, ground shrimp, and cashew butter and stir together for 1 minute
more. Begin adding the chicken stock, 1/2 cup at a time, stirring all the
time to keep the mixture smooth. Add the coconut milk, cilantro, salt, and
Tabasco.
Posted to EAT-L Digest 25 Aug 96
Date: Mon, 26 Aug 1996 17:24:07 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Jesus welcomes you back”