| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Coxon’s kit, Coxon3 |
8 |
servings |
INGREDIENTS
| 300 |
g |
Grated fresh coconut |
| 400 |
ml |
Milk |
| 175 |
g |
Soft brown sugar |
| 100 |
g |
Golden syrup |
| 4 |
tb |
Water |
| 4 |
|
Eggs |
| 1/4 |
ts |
Cardamom |
| 1/4 |
ts |
Ground mace |
| 1/4 |
ts |
Ground cloves |
| 100 |
g |
Cashew nuts |
INSTRUCTIONS
Grate the coconut and place it with the milk. Bring them to the boil, then
in a clean tea towel, squeeze out the coconut.
Stir the eggs together with the coconut milk and add the sugar and golden
syrup. Lastly add the spice.
Scatter broken cashew nuts between lightly oiled individual moulds and the
coconut, then pour on the egg mixture.
Place the moulds into a double boiler and cook for 1 hour. Chill and turn
out.
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