Veal And Wild Rice Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles | 8 | Servings | |
INGREDIENTS
| 3 | lb | Veal, boneless cut in cubes |
| 1/4 | c | Margarine, melted |
| 1 | c | Onion, chopped |
| 1/2 | c | Celery, chopped |
| 3 | T | Margarine, melted |
| 4 | oz | Wild rice, cooked |
| 1 | Soup, mushroom undiluted | |
| 8 | oz | Sour cream |
| 2 1/2 | oz | Mushrooms, sliced undrained |
| 1 | t | Worcestershire sauce |
| 1/2 | c | Sherry |
| 1 | t | Salt |
| 1/4 | c | Cheese, Romano grated |
INSTRUCTIONS
Saute veal in 1/4 cup margarine until lightly browned; drain and set aside. Saute 1 cup chopped onion and 1/2 cup chopped celery in 3 tablespoons margarine until tender. Combine all ingredients except cheese; mix well. Spoon into a greased 2-quart casserole, and sprinkle with cheese. Bake at 350 degrees for 1 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life – your only chance. Eternity – payback time”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 444
Calories From Fat: 219
Total Fat: 24.7g
Cholesterol: 162.2mg
Sodium: 739.2mg
Potassium: 790.5mg
Carbohydrates: 8.1g
Fiber: <1g
Sugar: 2.2g
Protein: 42g