| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Clove of garlic, minced |
| 1/2 |
c |
Mushrooms, sliced |
| 2 |
tb |
Olive oil |
| 6 |
|
Medallions of veal, pounded lightly |
|
|
Flour |
| 2 |
tb |
Cognac |
| 1/2 |
c |
Heavy cream |
| 1/2 |
c |
Veal or chicken stock |
|
|
Parsley for garnish |
INSTRUCTIONS
Saute garlic and mushrooms in oil for a few minutes. Dredge veal in flour,
shaking off excess. Brown veal in pan, adding a little more oil if
necessary. Add remaining ingredients and cook for 5 minutes or until sauce
thickens slightly. Garnish with parsley. Serves 6.
Posted to EAT-L Digest 14 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Sun, 15 Sep 1996 19:03:49 -0500
A Message from our Provider:
“Jesus: Because with God only perfection will do”