Veal Birds (kalf Kyckling)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sweden | 1 | Servings | |
INGREDIENTS
| 2 | lb | Bonelss veal steak |
| 1 | c | Chopped parsley |
| 6 | T | Butter |
| Salt and white pepper | ||
| 1/2 | c | Water |
| 1 | c | Cream |
INSTRUCTIONS
Cut meat into serving size portions. Pound flat. Combine parsley and 4 tablespoon of the butter. Spread on veal. Sprinkle with salt and pepper. Roll up each piece. Secure with picks. Brown in remaining butter. Add water. Cover. Simmer for 1 hour. Add cream. Cover. Simmer for 30 minutes but do not boil. Serve with baked potatoes. serves 6-8 Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@aol.com Date: Sun, 8 Sep 1996 20:58:37 -0400
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Nutrition (calculated from recipe ingredients)
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Calories: 1454
Calories From Fat: 1386
Total Fat: 157.6g
Cholesterol: 509.2mg
Sodium: 137mg
Potassium: 532.5mg
Carbohydrates: 10.5g
Fiber: 2g
Sugar: <1g
Protein: 7.4g