| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sweden |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Bonelss veal steak |
| 1 |
c |
Chopped parsley |
| 6 |
tb |
Butter |
|
|
Salt and white pepper |
| 1/2 |
c |
Water |
| 1 |
c |
Cream |
INSTRUCTIONS
Cut meat into serving size portions. Pound flat. Combine parsley and 4
tablespoon of the butter. Spread on veal. Sprinkle with salt and pepper.
Roll up each piece. Secure with picks. Brown in remaining butter. Add
water. Cover. Simmer for 1 hour. Add cream. Cover. Simmer for 30 minutes
but do not boil. Serve with baked potatoes. serves 6-8
Posted to Recipe Archive - 22 Sep 96
submitted by: LeiG@aol.com
Date: Sun, 8 Sep 1996 20:58:37 -0400
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