| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Quebec |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Veal chops, 200g (7oz) each |
| 1 |
ts |
Paprika |
| 2 |
|
0z ground almonds |
| 1 |
pn |
Salt |
| 1 |
pn |
Pepper |
|
|
Peanut oil |
| 2 |
tb |
Horseradish |
| 6 |
oz |
Plain yogurt (2%fat) |
| 1 |
tb |
Lemon juice |
| 1 |
pn |
White pepper |
INSTRUCTIONS
HORSERADISH SAUCE
Roll chops in ground almonds, season with paprika, salt and pepper. Grease
grill lightly with peanut oil. Sear chops on both sides over moderate heat
and grill over low heat for 10 minutes. Let chops stand 3 minutes before
serving. Spread prepared horseradish sauce over the chops.
For sauce, mix all ingredients together a few hours ahead of time.
Chops may be cooked in a non-stick frying pan. Sear 30 seconds on each
side over moderate heat. Continue cooking 5 minutes on each side over low
heat.
Source: La Federation des producteurs de bovins du Quebec
Recipe by Michel Beaulne
Posted to FOODWINE Digest 16 November 96
Date: Sat, 16 Nov 1996 22:25:15 -0500
From: Rod Grant <rodgrant@MAGI.COM>
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