INGREDIENTS

INSTRUCTIONS

Brush the cutlets with the melted butter, then sprinkle with salt and
pepper.  Roll the prepared cutlets in the cracker crumbs, then dip them
into the egg, then into the bread crumbs.  Melt the butter in a shallow
pan, then cook the cutlets in the butter, first on one side and then on the
other until golden brown.  Put the cream and milk on them, cover the pan
tightly, and cook in oven 300 about 1 hour. Remove to a hot platter.
Thicken the sauce remaining in the pan with a few bread crumbs and strain.
Serve with the cutlets.
NOTE:  The cutlets should be cut from best quality veal and cut about three
quarters to one inch thick.
This amount will serve four persons, allowing one cutlet to each.
Recipes sent to me from Bill, wight@odc.net

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”