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Veal En Croute

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Meats	English	Sainsbury4	4	Servings

INGREDIENTS

8	oz	English Veal Mince
4	oz	Back bacon, finely chopped
2	t	Finely chopped lemon rind
1	t	Dried thyme
1	t	Dried nutmeg
		Salt and freshly ground
		black pepper
1	lb	Plain flour, sifted
6	oz	White vegetable fat
8		Floz cold water
		Egg beaten to glaze
2	t	Sunflower oil
3		Onions, thinly sliced
1	t	Dried sage
1		Clove garlic, crushed
1/2	pt	Chicken or beef stock
1		Sprig fresh sage to garnish

INSTRUCTIONS

Serve the veal en croute with the onion gravy, and garnish with  sprigs
of sage. Delicious served with buttered baby new potatoes,  mange tout
and broccoli florets. Preheat the oven to  200Ã¸C/400Ã¸F/Gas Mark 6.
Place the veal mince in a bowl, add the  bacon, lemon rind, thyme,
nutmeg and seasoning. Mix well to combine  all the ingredients. For the
pastry: place the flour in a bowl and  make a well in the centre. Heat
the vegetable fat and water in a  saucepanuntil the fat melts. pour
into the flour. mix well into a  smooth dough, kneading in the bowl.
Allow to cool slightly. Knead and  roll the pastry out on a floured
surface to a rectangle 30 cm x 20 cm  (12 inch x 8 inch). Trim the
edges and mark with a knife along the  longest side at 7 cm (3 inch)
intervals. Divide the pastry in half  along the short side at 10 cm (4
inch). Cut along the longest side to  make 8 rectangles. Place 4
rectangles of pastry on to a baking sheet.  Divide the veal mince into
4, shape into a narrow oblong and place  along the centre of the
pastry. Brush the edges with egg glaze and  place the pastry lids on
top, press and crimp the edges together.  Prick with a fork. Brush with
egg glaze. Re-roll any trimmings and  use to cut out leaves or pastry
shapes. Use to decorate the pastry  lids and brsuh with egg glaze. Bake
in the preheated oven for 35-40  minutes or until golden brown. For the
onion gravy, heat the oil in a  small saucepan, add the onions, sage
and garlic. Cook for 4-5 minutes  until the onions are softened. Stir
in the stock, seaon well and  bring to the boil, then simmer for 3
minutes. Serve the veal en  croute with the onion gravy, and garnish
with sprigs of sage.  Delicious served with buttered baby new potatoes,
mange tout and  broccoli florets. Converted by MC_Buster.  NOTES :
Delicious served with onion gravy, garnished with sage with  buttered
baby new potatoes, mange tout and broccoli florets.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2171 Calories From Fat: 1241 Total Fat: 140g Cholesterol: 543.6mg Sodium: 6778.2mg Potassium: 312.5mg Carbohydrates: 118.9g Fiber: 5.1g Sugar: 4.1g Protein: 116.8g