| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Satay |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Chopped onion |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Peanut butter |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Lemon juice |
| 1 |
|
Clove garlic; peeled |
| 1 1/2 |
ts |
Ground coriander |
|
|
Hot pepper sauce; (chili) |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 8 |
sm |
Onions; parboil |
| 8 |
|
Mushroom caps |
| 1 |
|
Green pepper; cut into 16 pieces |
| 1 |
|
Tomato; cut into 8 wedges |
| 1 |
lb |
Boneless veal or pork; cut into 1 inch |
|
|
; cubes |
INSTRUCTIONS
Place chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon
juice, garlic, coriander, salt, pepper and hot chili sauce in blender.
Cover and blend on high speed 1 minute until smooth. Pour over meat cubes
in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator.
Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch)
skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3
to 5 minutes on each side until brown and tender.
Per serving: 1484 Calories (kcal); 91g Total Fat; (51% calories from fat);
40g Protein; 151g Carbohydrate; 0mg Cholesterol; 5544mg Sodium Food
Exchanges: 1 Grain(Starch); 2 Lean Meat; 21 Vegetable; 0 Fruit; 16
1/2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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