| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless veal stew meat |
| 8 |
oz |
Fresh mushrooms,sliced |
| 1 |
c |
Chicken broth,divided use |
| 1 |
lg |
Onion,finely chopped |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Dash caraway seed |
| 3 |
tb |
Flour |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
In a 2 qt. casserole,combine veal,mushrooms,1/2 cup broth,onion,
paprika,salt,pepper and caraway seeds.Cover with lid or plastic
wrap.Microwave on high 7 minutes;stir.Stirring midway through
cooking,microwave on 50% (medium) 21 minutes. Blend flour with remaining
1/2 cup broth until smooth.Stir into casserole.Microwave on high 2 to 3
minutes or until sauce thickens. Blend in sour cream;let stand 2
minutes.Serve over cooked noodles and sprinkle with additional paprika or
chopped fresh parsley.Makes 4 servings.
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