| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Meats |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Boned veal shoulder cut in 1-in cubes |
| 2 |
tb |
Butter |
| 2 |
|
Onions; minced |
| 1 |
|
Garlic cloves; minced |
| 2 |
tb |
Paprika |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
White wine |
| 1 |
|
Tomato peeled, seeded and chopped |
| 1 |
c |
Sour cream |
INSTRUCTIONS
BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl. Add
onions and garlic and saute until golden. Return veal to the pot, add all
remaining ingredients except sour cream, and simmer 1 1/2-to-2 hours. Mix
in sour cream and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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