We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Veal Rib Eye/ragout Of Pearl Onions, Peas And Artichokes

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			6	Servings

INGREDIENTS

4 3/4	lb	Veal rib eye, boned
1		Red onion, finely chopped
6	T	Olive oil
1	T	Fresh rosemary, chopped
1 1/2	lb	Pearl onions
1	T	Olive oil
5	T	Butter
1	t	Garlic, minced
2	c	Chicken stock or canned
		low-salt broth
10	oz	Frozen artichoke hearts
		thawed drained halved
		lengthwise
2	c	Fresh peas or frozen, thawed

INSTRUCTIONS

Ask your butcher to bone the veal for you. Start marinating it a day
ahead.  Place veal in 13 x 9 x 2 inch glass baking dish. Sprinkle
generously  with salt and pepper. Mix red onion, 4 tablespoons oil and
rosemary  in bowl. Rub onion mixture over veal. Cover; chill overnight.
Preheat oven to 400Ã¸F. Scrape onion mixture off veal. Heat 2
tablespoons oil in heavy large skillet over high heat. Add veal and
brown well on all sides, about 6 minutes. Transfer veal to roasting
pan. Roast until thermometer inserted into center registers 130Ã¸F  for
medium-rare, about 35 minutes. Transfer meat to platter. Let  stand 5
minutes.  Cut meat into 1/2 inch thick slices. Arrange on plates. Add
veal  juices to ragout. Bring to simmer. Serve with veal.  For the
Ragout: Cook onions in large pot of boiling water 2 minutes.  Drain and
cool. Peel onions.  Preheat oven to 400Ã¸F. Transfer onions to rimmed
baking sheet.  Drizzle with oil. Sprinkle with salt and pepper. Toss to
coat. Bake  until tender and golden, shaking pan occasionally to turn
onions and  brown, about 35 minutes.  Melt 1 tablespoon butter in heavy
large skillet over medium heat. Add  garlic; saute 1 minute. Add stock;
boil until liquid is reduced to 1  cup, about 10 minutes. Add onions,
artichokes and peas; simmer until  onions and peas are crisp-tender,
about 4 minutes. Add 4 tablespoons  butter; stir until melted. Season
with salt and pepper.  Printed in Bon Appetit April 1998  Typed and
Busted by Carriej999@AOL.com 4/98  Recipe by: Arrows, Ogunquit, Maine
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr
10, 1998

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 392 Calories From Fat: 264 Total Fat: 29.9g Cholesterol: 27.8mg Sodium: 524.8mg Potassium: 513mg Carbohydrates: 26g Fiber: 6.6g Sugar: 3.5g Protein: 7.8g