| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Main dish, Meats, Italian |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Boneless breast of veal |
| 1/4 |
ts |
Pepper |
| 2 |
ts |
Poultry seasoning |
| 2 |
ts |
Basil |
| 1 1/2 |
ts |
Garlic powder |
| 20 |
oz |
Frozen chopped spinach;drain |
| 1 |
ts |
Salt |
| 2 |
c |
Mozzarella cheese; shredded |
| 1 |
|
Red or yellow pepper;chopped |
| 2 |
tb |
Olive oil |
| 13 3/4 |
oz |
Chicken broth |
| 1/4 |
c |
White wine; dry, or water |
| 3 |
tb |
Cornstarch |
INSTRUCTIONS
DIRECTIONS -- SEASON OUTSID OF MEAT WITH PEPPER,1/2 T EA POULTRY SEASONIN,
BASIL AND GARLIC POWDER;TURN MEAT OVER. COMBINE SPINACH, SALT, CHEESE,
AND RED
PEPPER WITH REMAINEING 1 1/2 T EA POULTY SEASONING AND BASIL, AN 1 T
GARLIC POWDER. SPREAD EVENLY OVER MEAT. TIGHTLY ROLL UP MEAT; TIE WITH
STRING AT 1 IN INTERVALS. HEAT OIL IN DUTCH OVEN OR HEAVY ROASTING
PAN; BROWN ROAST ONALL SIDES POUR BROTH ON TOP. COVER TIGHTLY; ROAST AT
350F FOR 1 1/2 HOURS OR UNTIL 165F INTERNAL TEMP. REMOVE ROAST TO CARVING
BOARD; KEEP WARM. STRAIN LIQUID AND SKIM FAT. COMBINE WINE AND CORNSTARCH,
STIR INTO LIQUID. BRING TO BOIL, SIMMER 5 MIN, STIRRING, UNTIL THICKENED.
524cal,58g pro, 58g protein, 7g carbo, 27g fat, 628mg sodium, 245mg
cholesterol.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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