| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
|
4 |
Servings |
INGREDIENTS
| 400 |
g |
Veal fattless meat |
| 150 |
g |
Cooked ham |
| 250 |
g |
Spinach saute' |
| 150 |
g |
Dutch cheese sliced |
| 1/3 |
l |
White wine |
INSTRUCTIONS
lay the cheese, the ham and the spinach inside the veal meet, the roll it
and tied it with sone string. in a sucepan put a little olive oil and on
medium fire cook in every part the roll, it should not take more the a few
minutes, at that point pour the wine and let it cook for 1 hour with the
lid on, checking from time to time the cooking.
Posted to FOODWINE Digest 17 Dec 96
From: Paolo <franchet@DADA.IT>
Date: Wed, 18 Dec 1996 02:29:48 +0100
A Message from our Provider:
“Jesus: add a whole new dimension to your life”