| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Barbecue ma, Barbman1 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Veal cutlet; 4 pieces |
| 1 |
md |
Shallot; diced |
| 1 |
bn |
Mixed greens |
| 1/4 |
c |
Chicken broth |
| 1/4 |
c |
Madeira |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Balsamic vinegar |
| 1 |
tb |
Garlic clove; minced |
| 1 |
ts |
Cracked black pepper |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ds |
Salt |
INSTRUCTIONS
In a skillet heat one tablespoon olive oil and fry veal 2 minutes per side,
remove. Add shallots, chicken broth, madeira and garlic. Saute until
thickened. Place veal back in skillet and coat with thickened sauce.
Blend reserved olive oil, vinegar, mustard, worcestershire sauce, pepper
and salt until mixed. Place mixed greens on plate, drizzle with dressing
and place veal cutlet on top of mixed greens.
Recipe by: The Barbeque Man. Larry Gerber
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”