| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Meats, Italian |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
All purpose flour |
| 1/2 |
ts |
Salt |
|
|
Pepper |
| 1/4 |
c |
Olive oil |
| 1/2 |
md |
Onion thinly sliced |
| 1 |
cn |
16oz tomatoes, cut up |
| 1 |
cn |
3oz 2/3 cup sliced mushrooms undrained |
| 1 |
tb |
Sniped parsley |
| 1 |
tb |
Capers, drained |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Dried oregano, crushed |
|
|
Hot buttered noodles |
INSTRUCTIONS
Combine flour, salt, pepper, coat veal lightly with flour mixture. In a
medium skillet brown meat slowly. Remove meat from skillet add onion to
skillet ; cook until tender but not brown. Add cooked meat, tomatoes,
mushrooms w/ liquid parsley, capers, garlic salt, oregano. Cover and simmer
for 20-25min or until veal is tender stirring occasionally. Arrange veal on
hot buttered noodles. Top with sauce.
Posted to MM-Recipes Digest V4 #4 by "Kendig - von Fehrn"
<TikalMe@PowerOnline.net> on Feb 3, 1999
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