Veal Steaks With Yogurt
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | German | German, Meats | 4 | Servings |
INGREDIENTS
| 1 | lb | Veal, sliced thin |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 3 | T | Vegetable oil |
| 4 | Apples, med. peel and slice | |
| 1/2 | c | Evaporated milk |
| 8 | oz | Yogurt, small container |
INSTRUCTIONS
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 304
Calories From Fat: 153
Total Fat: 17.3g
Cholesterol: 101mg
Sodium: 435.2mg
Potassium: 646.1mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 7.2g
Protein: 28.9g