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Veal Steaks with Yogurt

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy German German, Meats 4 Servings

INGREDIENTS

1 lb Veal; sliced thin
1/2 ts Salt
1/4 ts Pepper
3 tb Vegetable oil
4 Apples; med. peel and slice
1/2 c Evaporated milk
8 oz Yogurt; small container

INSTRUCTIONS

Rub veal steaks with salt and pepper.  Heat oil and cook veal slices about
2 minutes on each side.  Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples.  Place in a preheated 325 degree F. oven; cook just until bubbly,
about 20 to 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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