INGREDIENTS

INSTRUCTIONS

Recipe By: The Encyclopedia of Italian Cooking  Sift the flour onto a
work surface and make a well in the center. Add  the yeast and salt and
work together with the fingertips. Add  lukewarm water gradually,
kneading until a smooth, pliable dough is  obtained. Shape into a ball
and place in a bowl. Sprinkle with a  little flour and cover with a
damp cloth. Leave to rise in a warm  place for about 1 hour or until
doubled in bulk.  Knead the dough on a floured surface, then shape into
small sticks,  about 1/2 inch thick and 2 1/2 inches long. Heat the oil
in a  deep-fat fryer and deep-fry the sticks, a few at a time, until
golden  brown. Drain on absorbent kitchen paper and keep warm while
frying  the remainder.  Put the honey in a saucepan and heat gently
until it has melted  stirring constantly. Dip the sticks into the honey
to coat and serve  immediately. Serves 4-6  MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER  From the MasterCook recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 351
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 51mg
Potassium: 92.7mg
Carbohydrates: 78.9g
Fiber: 2g
Sugar: 23.4g
Protein: 7.6g