| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Dessert |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
All-purpose flour |
| 1/2 |
|
Cake compressed yeast |
| 3 |
tb |
Lukewarm water |
| 1 |
pn |
Salt |
|
|
Vegatable oil for deep frying |
| 1/2 |
c |
Thin honey |
INSTRUCTIONS
DISSOLVED IN
Recipe By: The Encyclopedia of Italian Cooking
Sift the flour onto a work surface and make a well in the center. Add the
yeast and salt and work together with the fingertips. Add lukewarm water
gradually, kneading until a smooth, pliable dough is obtained. Shape into a
ball and place in a bowl. Sprinkle with a little flour and cover with a
damp cloth. Leave to rise in a warm place for about 1 hour or until doubled
in bulk.
Knead the dough on a floured surface, then shape into small sticks, about
1/2 inch thick and 2 1/2 inches long. Heat the oil in a deep-fat fryer and
deep-fry the sticks, a few at a time, until golden brown. Drain on
absorbent kitchen paper and keep warm while frying the remainder.
Put the honey in a saucepan and heat gently until it has melted stirring
constantly. Dip the sticks into the honey to coat and serve immediately.
Serves 4-6
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”