| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Desserts, Tofu |
8 |
Servings |
INGREDIENTS
| 1 |
|
8" graham cracker crust, unbaked |
| 1 |
lb |
Tofu |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Almond meal |
| 1/4 |
c |
Honey or syrup |
| 1/4 |
c |
Oil |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Almond extract |
|
|
Pinch of salt |
| 1/4 |
c |
Almonds, slivered, toasted |
INSTRUCTIONS
Preheat oven to 350 degrees.
Blend all ingredients except crust and almonds in a food processor until
smooth and creamy.
Pour into unbaked pie shell, top with slivered almonds, and bake for about
45 minutes or until cracks start to form on the edge of the filling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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