| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Soups |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Butter or oil |
| 1 |
md |
Onion, chopped |
| 3 |
c |
Fresh sliced mushrooms |
| 2 |
|
Cloves garlic, pressed |
| 2 |
tb |
Dry white wine |
| 1/2 |
ts |
Dried thyme |
| 1 1/2 |
c |
Washed barley |
| 1/2 |
c |
Soy flakes (optional) |
| 8 |
c |
Broth (use your favorite) |
|
|
Salt and pepper to taste |
| 2 |
tb |
Chopped fresh dill or |
| 1 |
tb |
Dried |
| 1 |
tb |
Dry sherry |
INSTRUCTIONS
Saute the onion in the fat until translucent. Add mushrooms and garlic,
stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes.
Add barley, stir and saute another 3 min. Addd the soy flakes and the
broth, bring to a full boil and reduce to simmer, for 40 min. Season with
salt and pepper, stir in sherry and dill. >From Fast Vegetarian Feasts by
Martha Rose Shulman. Enjoy! :-) JuneLZ
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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