| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Veg-cook, Oct. |
1 |
Servings |
INGREDIENTS
| 1 |
|
Granny smith, unpeeled, |
|
|
Cored, and diced |
| 2 |
c |
Slivered cabbage (red or |
|
|
Green) |
|
|
Plenty of raisins |
| 1/4 |
ts |
Celery seed |
| 2 |
tb |
Cider vinegar |
| 1 |
tb |
Honey |
| 1 |
tb |
Oil |
|
|
Salt & pepper to taste |
|
|
> 1) place apples, cabbage, |
|
|
And raisins in bowl – toss |
|
|
> 2) combine all else in cup |
|
|
And mix |
|
|
> 3) pour on top and serve |
INSTRUCTIONS
>
Posted by karpen@nrlfs1.nrl.navy.mil (Judy Karpen) to the rec.veg.cooking
newsgroup Oct. 19, 1994.
Comment by Judy Karpen, karpen@nrlfs1.nrl.navy.mil:
Good stuff!
Just a variant note -- shredded carrot can be used in addition to, or even
in place of, the cabbage; also, raspberry vinegar (tres yuppie, i know) can
replace the cider vinegar + honey. If it's still not sweet enough for your
taste you can add some fruit juice; peach works well. Oh, you can leave out
the oil too, esp if you add the fruit juice (dont want too much liquid in
there).
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Sunsets – a gift from God”