| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 125 |
g |
Tofu |
| 75 |
ml |
Sunflower oil |
| 100 |
ml |
Soya milk |
| 15 |
ml |
Vanilla essence |
| 25 |
ml |
Maple syrup; (optional) |
INSTRUCTIONS
1. Put all the ingredients in a blender and blend to produce a rich, thick
cream.
2. Transfer to suitable storage jars and refrigerate till needed.
Converted by MC_Buster.
NOTES : Makes 1-2 jars. Serve it with fresh fruit salads, on Apple Pie, on
puddings, fruit tarts or flans, or simply add it to any dessert when you
want to make the occasion a little bit special. Allow 5 minutes to prepare.
Converted by MM_Buster v2.0l.
A Message from our Provider:
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