| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegan |
Digest, Nov. |
1 |
Servings |
INGREDIENTS
| 2 |
|
10-oz packages of silken |
|
|
Regular or low-fat tofu |
| 1 |
|
16 oz box vanilla soymilk or |
|
|
Rice milk |
| 1 |
tb |
Plus vanilla extract |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Brown sugar |
| 1/4 |
ts |
Ground tumeric |
| 1/2 |
|
To 1 cup rum or brandy, |
|
|
Optional Nutmeg |
INSTRUCTIONS
In a blender or food processor, combine all ingredients except nutmeg;
blend thoroughly stopping occasionally to scrape down sides. Serve well
chilled and dusted with nutmeg. Serves about 8.
*** They also had a LOW-FAT Eggnog. IF anyone is interested in that one
I'll post it too!
Posted by m-js0217@granny.cs.nyu.edu (Julia Stone) to the Fatfree Dig.
Vol.12 Iss.12 Nov. 13, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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