| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Serving macaroni of any variety |
|
|
Several heaping spoonfuls of tahini (apologies for the vagueness) |
|
|
Mustard (optional) |
|
|
Black pepper (optional) |
| 8 |
oz |
Great Northern beans (white beans) (up to 16) |
INSTRUCTIONS
Boil macaroni as recommended by package. In separate pot, mix tahini,
beans, and mustard (optional) until hot.
Pour mixture over macaroni on serving plate. Add pepper to taste. Cayenne
pepper is a nifty touch although the tahini is very tasty already.
As a non-vegan I can truthfully say I find this yummier than real mac and
cheese.
Posted to rec.food.recipes by boutell@netcom.com (Thomas Boutell) on Jan
28, 1994.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”