| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegan |
Vegetables |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Cooked, drained black beans (approx. 1 cup dried) |
| 1/2 |
c |
Finely diced red onion |
| 1 |
lg |
Tomato, seeded and diced |
| 1 |
sm |
Green pepper, seeded / diced |
| 1 |
md |
Cucumber, seeded and diced |
| 1/2 |
c |
Chopped parsley |
| 1 |
tb |
Chopped fresh mint |
INSTRUCTIONS
Combine beans with rest of ingredients.
Salad Dressing
1/4 cup lemon juice 1 teaspoon cumin 1/4 teaspoon salt, or to taste 1/4
teaspoon pepper 1/4 cup olive oil
Mix lemon juice with cumin, salt and pepper. Beat in olive oil. Fold into
reserved salad. Chill several hours to enhance flavor.
Enjoy!
~Laury
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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