| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Digest, August |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Basil leaves, washed and |
|
|
Dried |
| 3/4 |
c |
Soymage parmesean |
|
|
Substitute |
| 1/2 |
pk |
Mori-Nu Lite tofu |
| 1 |
ts |
Olive oil (optional!) |
| 2 |
|
Cloves garlic |
INSTRUCTIONS
Blend or process in food processor til creamy. This comes out looking more
like guacamole than pesto, but it's yummy!
Before I found the Soymage, I tried some miso paste with the basil. YUK!
Something about the flavors just DIDN'T meld, IMHO. Of course, YMMV!
From: Lisa <BENNETT@UNIVSCVM.CSD.SCAROLINA.EDU>. Fatfree Digest [Volume 10
Issue 10] Aug. 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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