| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Meats |
Vegan |
Vegan, Vegetables, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1 |
|
Yellow onion, chopped |
| 2 |
|
Cloves garlic. chopped |
| 1 |
|
Globe eggplant, chopped |
| 8 |
|
Roma tomatoes, chopped coarsely |
| 1/2 |
lb |
Meat substitute* |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Oregano |
| 1 |
tb |
Basil |
INSTRUCTIONS
Sautee onions in 1 TSP oil (olive and canola mixed) until translucent; add
garglic and eggplant. Cook 4 minutes. Add tomatoes, meat substitute (if
used), pepper, oregano, basil. Cover pan. Cook 5 minutes, serve.
We served with a green salad, and graines (brown rice, kamut, couscous). A
wonderful and fast supper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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