| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegan |
|
1 |
servings |
INGREDIENTS
| 1 |
pk |
Mori-Nu "Lite" extra firm tofu; well drained |
| 1 |
tb |
Lemon fresh juice |
| 1/4 |
c |
Plain soy or rice milk; (my favorite is "Better than Milk") |
| 1 |
tb |
Molly McButter or Butter Buds |
| 1/2 |
ts |
Sweetener; (sucunat, stevia, brown rice syrup, or vegan sugar) |
INSTRUCTIONS
I've developed a vegan "sour creme" that I use in all dishes is
Mix in blender until a smooth paste.
Keeps in refrigerator about 10 days if tightly closed. If some "water"
appears after storage, simple pour it off.
Posted to fatfree digest by "Dr. Neal Pinckney" <heart@aloha.net> on Sep 4,
1999, converted by MM_Buster v2.0l.
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