| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Meat, Miscellaneo, Rice |
1 |
Servings |
INGREDIENTS
| 2 |
|
Rashers Bacon, Rindless chopped |
| 1 |
|
Carrot — chopped |
| 1 |
|
Onion — chopped |
| 2 |
|
Mushrooms — sliced |
|
|
Oil For Frying |
| 3 |
oz |
Cooked Rice |
| 1 |
c |
Stock |
INSTRUCTIONS
Fry the bacon and vegetables together in a little oil. Add the rice and fry
for 1 minute. Add the stock and bring to the boil. Cover and simmer for 20
minutes or until all the stock has been absorbed. This meal is more
substantial (and very good) when served with a fried egg on top. Again
depending on the degree of hungriness..
Recipe By : Anja Wolle <A.C.Wolle@SOTON.AC.UK>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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