| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Main dish, Side dish |
1 |
Recipe |
INGREDIENTS
| 1 |
|
Box Quick Brown Rice (Vegetable and Herb) |
| 2 |
tb |
Vegetable oil |
| 1/2 |
md |
Onion; thinly sliced |
| 2 |
|
Celery stalks; chopped |
| 1 |
|
Green bell pepper; chopped |
| 1 |
|
Fresh apple; chopped OR… Chopped dried apples |
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Water |
| 2 |
ts |
Curry powder |
INSTRUCTIONS
Cook contents of box according to package directions. While rice is
cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in
the apples, raisins and water. Cover and steam for a few minutes until
the raisins are softened. When the rice is done, add it and the curry
powder to the vegetables. Stir gently until well mixed. Let sit a few
minutes for the flavors to mingle. Add salt or tamari soy sauce to taste.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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