| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Childrens f, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 1 |
tb |
Flour |
| 1 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 3/4 |
c |
Cheddar cheese; shredded |
| 3 |
c |
Assorted vegetables; * see note |
INSTRUCTIONS
Melt butter in small saucepan over low heat. Add flour and cook 2 to 3
minutes, stirring frequently with small whisk. Slowly add milk, whisking
until smooth. Stir in salt and paprika and cook 5 minutes. stir in cheese
until melted and smooth. Transfer sauce to a small bowl. Serve with the
vegetable art.
Let children use colored toothpicks to create sculpture with the assorted
vegetables. Use sauce to dip vegetables in to eat.
NOTES : Use a combination of baby carrots, celery sticks, cucumber slices,
sugar snap peas, broccoli stems, zucchini and yellow squash slices and bell
pepper cubes.
Recipe by: Parents magazine 5/97
Posted to MC-Recipe Digest V1 #906 by AceySta@aol.com on Nov 13, 1997
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