| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
|
Dozen tortillas [flour preferred to corn] (up to) |
| 4 |
c |
Enchilada sauce (see below) |
| 3 |
tb |
Oil |
| 1 |
|
Onion; minced |
| 1 |
|
Green pepper; chopped fine |
| 3 |
|
Stalks celery; chopped |
| 1 |
tb |
Dried parsley |
| 2 |
c |
Coarsely grated zucchini |
| 2 |
c |
Green beans; chopped |
| 1 |
tb |
Cornmeal |
| 1 |
ds |
Cumin |
| 1 |
ds |
Chili powder |
| 1 |
ds |
Garlic powder |
| 1 |
c |
Grated cheddar and/or jack cheese |
| 2 |
c |
Cooked pinto; kidney or other beans |
| 2 |
cn |
(15-oz) tomato sauce |
| 1/2 |
|
Green pepper; chopped |
| 1 |
|
Stalk celery; chopped finely |
| 1/2 |
|
Onion; chopped |
|
|
Parsley to taste |
| 1/8 |
ts |
Garlic powder |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Coriander |
| 1/2 |
ts |
Cumin |
| 1/2 |
ts |
Chili powder [if you are generous here; you will be rewarded] |
INSTRUCTIONS
FILLING
ENCHILADA SAUCE
Note: This recipes has received several (local) rave reviews. Really.
[A good idea before you start on the enchiladas is to start on the sauce
(following) and let it simmer while you prepare the actual enchiladas. -cl]
Preheat oven to 350 degrees. Saute onion, pepper, celery and parsley in
oil. Add vegetables and cook, covered until tender. Add cornmeal,
seasonings, and beans. Fill tortillas with generous 1/3 cup vegetable
mixture and roll to form enchilada. Place enchiladas in single layer in
baking pan. Cover with sauce. Top with cheese. Heat in oven for 20-30
minutes. Serves 6-8
Enchilada Sauce: Puree vegetables and spices with 1 can tomato sauce in
blender. Pour into pan and add second can of tomato sauce. Simmer for
10-15 minutes.
[this recipe taken from Rob Fullmer's on-line vegetarian recipe database
living at ~fullmer/bin/recipes on Rice's Owlnet. -cl] - Cheng Leong
(leong@rice.edu) MicroConsultant OCIS Rice University - "This message
brought to you in living color by `a citty upon a hill'"
LEONG@OWLNET.RICE.EDU
(CHENG WAN LEONG)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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