| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
|
Onion; chopped |
| 1 |
sm |
Zucchini or yellow squash; cubed |
| 1 |
c |
Shredded carrots |
| 1 |
cn |
(28 oz) Contadina Crushed tomatoes |
| 2 |
cn |
(14.5 oz) Swanson's Beef Broth |
| 1 |
cn |
(15.5 oz) Canellini Beans |
INSTRUCTIONS
This soup is hearty enough for a main dish, and very easy to make. My son
calls it "Mom's famous Minestrone"!
In a soup pot, brown beef until cooked throughout. Add onion, squash and
carrots; cover and cook on low for 4-5 minutes. Add tomatoes, broth and
beans; simmer, uncovered for 20 minutes. Add salt and pepper to taste.
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998
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