| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef, Brand names |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Dry onion soup mix |
| 1 |
ts |
Fresh ginger; grated |
| 1/8 |
ts |
Garlic powder |
| 3/4 |
c |
Water |
| 1 |
tb |
Vegetable oil |
| 1 |
lb |
Beef sirloin steak; cut in thin strips |
| 1 1/2 |
c |
Broccoli flowerets |
| 2 |
md |
Carrots; cut in matchsticks |
INSTRUCTIONS
1. In a small bowl combine soup mix, ginger, garlic powder and water; set
aside. 2. In a 10 inch skillet overr medium high heat, stir fry half of the
beef in the oil until browned; remove set aside and repeat with remaining
beef. 3. In the same skillet combine soup mixutre, broccoli and carrots,
heat to boiling. Reduce heat to low; cover and cook 3 minutes or until
vegetables are tender crisp, stirring occasionally. Return beef to skillet,
and heat through. 4. Serve with rice.
Recipe by: Campbells One Dish Meals
Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Jan
18, 1998
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