| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Ethnic, Vegetarian, Main dish |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Basmati rice |
| 1 |
c |
Vegetables steamed (green peas,beans, carrots,cauliflower etc) |
| 2 |
md |
Onions chopped |
| 2 |
tb |
Raisins |
| 2 |
tb |
Cashew nuts or slivered almonds |
| 2 |
ts |
Salt |
| 1 |
ts |
Turmeric powder |
| 1/2 |
ts |
Cinnamon powder |
| 1/4 |
ts |
Clove powder |
| 1/4 |
ts |
Nutmeg powder |
| 1/4 |
ts |
Chilli powder |
| 1/4 |
ts |
Coriander powder |
| 3 |
tb |
Ghee |
INSTRUCTIONS
Soak the basmati rice in water for 30 min and drain well.Melt 1 1/2 T ghee
in a skillet and saute' the onions and raisins and cashew nuts till they
turn golden brown.Keep aside. Melt rest of the butter in the skillet and
add basmati rice and fry till they don't stick together.Add all the spices
and mix well. Preheat the oven to 375F .Empty the basmati rice into a
baking pan add salt and 1 1/2 cup of water. Cook for 20 min or until the
rice is done. Add the vegetables, onions , raisins and cashewnuts to rice
and mix well.
TNT'd by Imran C.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary"
<imranc@onthenet.com.au> on Jul 6, 1997
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