| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
|
From my gar, Vegetables |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Onion; chopped |
| 2 |
tb |
Butter |
| 1 |
|
Rib celery; chopped |
| 1 |
|
Carrot; chopped |
| 1 |
c |
Ground walnuts or pecans |
| 1/2 |
c |
Seasoned bread crumbs |
| 1/2 |
c |
Rice; cooked |
| 2 |
|
Eggs |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
In large skillet saute onion in butter. Cook until translucent. Add celery
and carrot. Cook until soft. Let cool. Mix in remaining ingredients. Form
mixture into patties. Broil until begins to brown. Serve
Recipe By : From My Garden SHOW #5525
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 00:48:18, -0500
From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
A Message from our Provider:
“We don’t change God’s message — His message changes us.”