| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs, Grains |
|
Vegetables, Side dishes, Cheese/eggs |
8 |
Servings |
INGREDIENTS
| 2 |
|
15 ounce cans mixed begetbld |
| 1/2 |
c |
Chopped onion |
| 3/4 |
c |
Mayonnaise |
| 2 |
c |
Shredded cheddar cheese |
| 1 |
|
Small can water chestnuts, d |
| 1 |
|
Package cracker crumbs |
| 1 |
|
Cube butter |
INSTRUCTIONS
Combine vegetables, onion mayonnaise, shredded cheese and water shestnuts
in lightly greased 9x13-inch baking dish. Combine cracker crumbs and melted
butter. Spread on top Bake at 350degrees for 20 to 25 minutes. Formatted by
Millie Ellis from the Redding Record Searchlight 5-298
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 15, 1998
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